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HAZY IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday November 23rd 2023

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

20.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	69%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	17.2%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	3.4%
0.60 kg	Gladfield - Harraway's Rolled Oats0.6 kg Harraway's Rolled Oats	39.1	1.4	10.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Boil	10 min	14.65	16.2%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Boil	10 min	6.11	8.1%
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	12	Dry Hop	2 days		32.4%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Leaf/Whole	10	Dry Hop	5 days		10.8%
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	12	Dry Hop	5 days		32.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Barth-Haas - Citra (Pellet) 150 g Citra (Pellet) Hops	14.65	81%
15 g	Yakima Chief Hops - Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	6.11	8.1%
20 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		10.8%
185 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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