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Soul Doubt

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Thursday November 23rd 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (alternate):

8.0%

IBU (tinseth):

43.6

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	78.1%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	4.7%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	8.6%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	8.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20	Boil	30 min	21.78	3.1%
1.75 oz	Yakima Valley Hops - Cascade1.75 oz Cascade Hops	Pellet	12	Boil	15 min	14.77	5.5%
1.25 oz	Yakima Valley Hops - LUPOMAX Columbus1.25 oz LUPOMAX Columbus Hops	Pellet	20	Boil	5 min	7.06	3.9%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 165 °F	20 min		12.5%
6 oz	Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 165 °F	20 min		18.8%
6 oz	Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 45 °F	Day 9		18.8%
2 oz	Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops	Pellet	20	Dry Hop at 45 °F	Day 9		6.3%
10 oz	Yakima Valley Hops - NZ Nelson Sauvin10 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 45 °F	Day 9		31.3%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	28.84	13.3%
1.75 oz	Yakima Valley Hops - Cascade (Pellet)	14.77	5.5%
10 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	0	31.3%
16 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	0	50.1%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	165 °F	152 °F	60 min
7.5 gal	Sparge	168 °F	168 °F	15 min
1.5 gal	Top Off	--	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
25 g	Lactic acid	Water Agt	Mash
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
3.50 g	Sea salt	Spice	Mash
6 g	Epsom Salt	Water Agt	Mash
3 g	Lactic acid	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119.9	8.8	60.2	197.9	95.2	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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