Pre-boil gravity at 1.050
Extended boil time by 15 minutes
Post-boil gravity did not change (1.050)
Added 2 vanilla pods + scraped insides to fermentor
Added 1 vanilla pod+ scraped insides in ~15 mL high west double rye bourbon to keg prior to filling.
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Last Updated: 2024-03-07 17:32 UTC
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NEW Water Requirements:
Vanilla Porter
Equipment Profile Used
System Default
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Water Requirements:
Vanilla Porter
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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