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Super Charge "Clone"

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

39.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Torrified Wheat200 g Torrified Wheat	36	2	5.3%
150 g	New Zealand - Gladiator Malt150 g Gladiator Malt	37.3	5.08	4%
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	90.7%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	14.11	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.32	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.68	6.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 85 °C	15 min	3.7	10%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	6.31	13.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 85 °C	15 min	5.38	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	14.11	23.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	5.32	23.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.99	33.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	3.7	10%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	5.38	10%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Steeping	65 °C	65 °C	30 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step grains in the 65 degree water then strain. Bring wort to a boil and add extract.

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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