GrossenKolschen Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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GrossenKolschen

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.071
1.017
7.1%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 71.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.1%
3 lb Munich3 lb Munich 37 6 21.4%
14 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 50 °F
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GrossenKolschen" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 0, SRM 5.77, Fermentables: (Pilsner Malt, Wheat Malt, White, Munich)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 18:14 UTC
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