No Oranges Were Harmed Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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No Oranges Were Harmed

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 22nd 2023
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1.068
1.013
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5.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 68.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.41 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.06 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.98 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 7.51 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6465 gal Strike 160 °F 155 °F 60 min
5.5435 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"No Oranges Were Harmed" Specialty IPA: New England IPA beer recipe by Josh Redcay. All Grain, ABV 7.3%, IBU 33.97, SRM 5.9, Fermentables: (Brewers Malt 2-Row, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 02:31 UTC
NEW Water Requirements:
No Oranges Were Harmed
Equipment Profile Used

System Default

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Water Requirements:
No Oranges Were Harmed
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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