Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Cluster21 g Cluster Hops |
|
Pellet |
8.5 |
Boil at 95.5 °C
|
60 min |
11.44 |
31.8% |
|
21 g |
Dr. Rudi21 g Dr. Rudi Hops |
|
Pellet |
10.2 |
Boil at 95.5 °C
|
60 min |
13.73 |
31.8% |
|
24 g |
Hallertau Blanc24 g Hallertau Blanc Hops |
|
Pellet |
8.6 |
Boil at 95.5 °C
|
5 min |
2.64 |
36.4% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
38 °C |
38 °C |
-- |
|
50 L |
|
|
66 °C |
66 °C |
90 min |
|
50 L |
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
morgans - Morgans European Lager
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-13 - -12 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
182 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Cumdog´s Jap Eye" International Pale Lager beer recipe by Cumdog. All Grain, ABV 5.1%, IBU 27.81, SRM 3.74, Fermentables: (German Pilsner Malt, Rice, Flaked, Carapils, Acidulated) Hops: (Cluster, Dr. Rudi, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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