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NZ Pils Plus

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 440 calories (Per 1L)
Carbs: 38.6 g (Per 1L)

Created: Tuesday November 21st 2023

Original Gravity:

11.9 °P

Final Gravity:

2.2 °P

ABV (standard):

5.2%

IBU (tinseth):

44.9

SRM (morey):

3.8

Mash pH

5.3

Cost $

30.76

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	$ 3.20 / kg $ 9.60	37.7	1.93	89%
170 g	Gladfield - Gladiator Malt170 g Gladiator Malt	$ 4.95 / kg $ 0.84	37.3	3.6	5%
200 g	Gladfield - Munich Malt200 g Munich Malt	$ 3.20 / kg $ 0.64	36.8	7.87	5.9%
3,370 g / $ 11.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	7	Dry Hop	5 days		15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 0.10 / g $ 1.50	Pellet	11.8	Dry Hop	5 days		15%
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	7	Boil	0 min		15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 0.10 / g $ 1.50	Pellet	11.8	Boil	0 min		15%
25 g	Green Bullet25 g Green Bullet Hops	$ 0.09 / g $ 2.25	Pellet	11	Boil	10 min	15.94	25%
15 g	Green Bullet15 g Green Bullet Hops	$ 0.09 / g $ 1.35	Pellet	11	First Wort	60 min	29.01	15%
100 g / $ 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	$ 0.10 / g $ 3.00	0	30%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 3.00	0	30%
40 g	Green Bullet (Pellet) 40 g Green Bullet (Pellet) Hops	$ 0.09 / g $ 3.60	44.95	40%
100 g / $ 9.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.42 L	Strike	73 °C	65 °C	60 min
15.46 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
2.52 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.08

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 202 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 07:35 UTC
Snapshot Created: 2023-11-21 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Pils Plus

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