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Big dougie IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43.06 liters
Post Boil Size: 39.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

53.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	60.2%
1.30 kg	Dingemans - Pilsen1.3 kg Pilsen	36.8	1.7	15.7%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	24.1%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	16.3	Boil	60 min	6.55	4%
5 g	Chinook5 g Chinook Hops	Pellet	13.2	Boil	55 min	5.19	4%
5 g	Columbus5 g Columbus Hops	Pellet	16.3	Boil	50 min	6.23	4%
10 g	Columbus10 g Columbus Hops	Pellet	16.3	Boil	40 min	11.51	8%
10 g	Chinook10 g Chinook Hops	Pellet	13.2	Boil	30 min	8.16	8%
15 g	Chinook15 g Chinook Hops	Pellet	13.2	Boil	5 min	3.17	12%
15 g	Columbus15 g Columbus Hops	Pellet	16.3	Boil	5 min	3.92	12%
30 g	Chinook30 g Chinook Hops	Pellet	13.2	Whirlpool at 80 °C	20 min	3.71	24%
30 g	Columbus30 g Columbus Hops	Pellet	16.3	Whirlpool at 80 °C	20 min	4.58	24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	32.79	52%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	20.23	48%
125 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2023-11-23 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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