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Triple Neipa citra nelson nectaron

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.089

Final Gravity:

1.014

ABV (standard):

9.8%

IBU (rager):

86.1

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	American - Pilsner4500 g Pilsner	37	1.8	58.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	13.1%
150 g	Rice Hulls150 g Rice Hulls	0	0	2%
1,000 g	Finland - Wheat Malt1000 g Wheat Malt	38	2	13.1%
1 g	German - Acidulated Malt1 g Acidulated Malt	27	3.4	0%
0.01 lb	Mango0.01 lb Mango	4.95	0	0.1%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	13.1%
7,655.54 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	30 min	24.06	9.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	14.06	9.1%
28 g	nectaron28 g nectaron Hops	Leaf/Whole	12.5	Whirlpool at 85 °C	30 min	15.98	9.1%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 85 °C	30 min	31.96	18.2%
56 g	nectaron56 g nectaron Hops	Leaf/Whole	23.3	Dry Hop at 85 °C	5 days		18.2%
84 g	Nelson Sauvin84 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		27.3%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	0 min		9.1%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Leaf/Whole) 84 g Citra (Leaf/Whole) Hops	38.12	27.3%
28 g	nectaron (Leaf/Whole) 28 g nectaron (Leaf/Whole) Hops	15.98	9.1%
140 g	Nelson Sauvin (Leaf/Whole) 140 g Nelson Sauvin (Leaf/Whole) Hops	31.96	45.5%
56 g	nectaron (Leaf/Whole) 56 g nectaron (Leaf/Whole) Hops		18.2%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	strike	Temperature	--	55 °C	--
	Mash in	Infusion	--	68 °C	90 min
	Mash out	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0

Mash Chemistry and Brewing Water Calculator

Notes

Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin

Je vais dry hopper le tout dès que c'est dans le fermenteur

Verdict: tbd

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 19:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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