#037 BHB 2024 Beer Recipe | BIAB International Pale Lager | Brewer's Friend

#037 BHB 2024

129 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51.8% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday November 21st 2023
1.043
1.006
4.9%
40.0
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 6.51 51.7%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 7.84 31%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 5.17 10.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 6.9%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Malling6 g Malling Hops Pellet 9.4 Boil 50 min 14.35 15.4%
9 g Malling9 g Malling Hops Pellet 9.4 Boil 30 min 17.39 23.1%
9 g Malling9 g Malling Hops Pellet 9.4 Boil 10 min 8.21 23.1%
15 g Malling15 g Malling Hops Pellet 9.4 Dry Hop 5 days 38.5%
39 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65 g       Temp: 17 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
FonyĆ³di OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"#037 BHB 2024" International Pale Lager beer recipe by Hangfalva. BIAB, ABV 4.91%, IBU 39.95, SRM 10.96, Fermentables: (Finest Maris Otter, Vienna Malt, Wheat Malt, Carapils) Hops: (Malling)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 06:34 UTC
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