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Toasted marshmallow milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

31.5

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L	33	80	3.9%
0.23 kg	Bairds - Roasted Barley0.23 kg Roasted Barley	33	600	3.9%
0.45 kg	Bairds - Chocolate Malt0.45 kg Chocolate Malt	31	500	7.6%
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	57.5%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	8.5%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
0.65 kg	Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	17.83	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	13.7	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops		31.53	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.14 L	Strike	59 °C	54 °C	20 min
	Steeping	67 °C	67 °C	30 min
	Batch Sparge	74 °C	74 °C	10 min
16 L	Batch Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.91 kg	Marshmallow		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

650g corn sugar added in form of 1kg toasted marshmallow

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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