Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | Prairie Malt - Loxless |
$ 0.72 / lb $ 108.00 |
33 | 2 | 40.5% |
150 lb | Prairie Malt - Pils |
$ 0.79 / lb $ 118.50 |
39.1 | 2 | 40.5% |
35 lb | Grain Millers - Rolled Oats |
$ 0.80 / lb $ 28.00 |
33 | 2.2 | 9.5% |
35 lb | Grain Millers - Flaked White Wheat |
$ 0.50 / lb $ 17.50 |
36 | 1.6 | 9.5% |
370 lbs / $ 272.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Warrior |
$ 0.72 / oz $ 11.52 |
Pellet | 16 | Boil | 30 min | 20.86 | 10.5% |
24 oz | Barbe Rouge |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Boil | 20 min | 13.1 | 15.8% |
32 oz | Barbe Rouge |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Dry Hop | 7 days | 21.1% | |
32 oz | Vic Secret |
$ 1.58 / oz $ 50.56 |
Pellet | 15.5 | Boil | 7 min | 14.13 | 21.1% |
24 oz | Barbe Rouge |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Dry Hop | 3 days | 15.8% | |
24 oz | Vic Secret |
$ 1.58 / oz $ 37.92 |
Pellet | 15.5 | Dry Hop | 3 days | 15.8% | |
152 oz / $ 100.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
115 gal | Strike | 166 °F | 152 °F | 60 min | |
15 gal | Top Off | -- | -- | -- | |
80 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 56.67 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |