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Choc Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

39.3

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 kg	Crisp Malting - Extra Pale Maris Otter7.8 kg Extra Pale Maris Otter	37.5	2	81.3%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	8.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.2%
0.40 kg	Bairds - Crystal Malt 1500.4 kg Crystal Malt 150	34	57	4.2%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	2.1%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	90 min	18.89	40%
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	20.36	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops		39.25	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocao Nibs		Flavor	Other	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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