View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Esto está muy oscuro Manolin v.3

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.16 liters
Post Boil Size: 31.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Monday November 20th 2023

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

86.4

SRM (morey):

49.4

Mash pH

5.4

Cost €

51.30

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.97 kg	Simpsons - Finest Pale Ale Maris Otter2.97 kg Finest Pale Ale Maris Otter	1.54 € / kg 4.57 €	37	2.6	25.15%
6.35 kg	Simpsons - Finest Pale Ale Maris Otter6.35 kg Finest Pale Ale Maris Otter	2.48 € / kg 15.75 €	37	2.6	53.84%
1.16 kg	Simpsons - Amber Malt1.16 kg Amber Malt	2.75 € / kg 3.19 €	31.8	20.8	8.5%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	2.54 € / kg 1.17 €	33	2.2	3.5%
0.51 kg	Castle Malting - Special B0.51 kg Special B	2.50 € / kg 1.28 €	34	150	4%
0.34 kg	Simpsons - Brown Malt0.34 kg Brown Malt	3.20 € / kg 1.09 €	32	187.93	2.5%
0.33 kg	Simpsons - Crystal Dark0.33 kg Crystal Dark	2.70 € / kg 0.89 €	33	120	2.5%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition)		31.5	415	1%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition)		31.7	444	1%
0.21 kg	Weyermann - Roasted Barley0.21 kg Roasted Barley - (late mash tun addition)	2.90 € / kg 0.61 €	29.9	432	1%
12.73 kg / 28.54 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	0.06 € / g 1.80 €	Pellet	15.4	Boil at 100 °C	90 min	39.55	15.7%
60 g	Willamette60 g Willamette Hops		Pellet	4.2	Boil at 100 °C	90 min	21.57	31.4%
25 g	Willamette25 g Willamette Hops		Pellet	4.2	Boil at 100 °C	30 min	6.46	13.1%
9 g	Nugget9 g Nugget Hops		Lupulin Pellet	12.1	Boil at 100 °C	30 min	6.7	4.7%
17.20 g	Nugget17.2 g Nugget Hops		Lupulin Pellet	12.1	Boil at 100 °C	10 min	6.04	9%
50 g	Willamette50 g Willamette Hops		Pellet	4.2	Boil at 100 °C	10 min	6.09	26.2%
191.20 g / 1.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	0.06 € / g 1.80 €	39.55	15.7%
135 g	Willamette (Pellet) 135 g Willamette (Pellet) Hops		34.12	70.7%
26.20 g	Nugget (Lupulin Pellet) 26.2 g Nugget (Lupulin Pellet) Hops		12.74	13.7%
191.20 g / 1.80 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.42 L	Strike	74 °C	68 °C	60 min
	Temperature	--	76 °C	10 min
18.93 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Nutriente levadura	0.07 € / g 0.46 €	Other	Boil	15 min.
11 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Baking Soda		Water Agt	Mash	1 hr.
7.40 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
5 g	Irish Moss		Other	Boil	15 min.
0.46 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Each	Cost:	4.10 € / each 20.50 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 594 B cells required

20.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 119.2 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-26 10:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Esto está muy oscuro Manolin v.3

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}