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Mr White

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

73.2

SRM (morey):

7.1

Mash pH

5.4

Cost €

18.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	2.35 € / kg 7.05 €	36.8	1.7	44.4%
3 kg	Weyermann - Dark Wheat Malt3 kg Dark Wheat Malt	2.95 € / kg 8.85 €	37	7	44.4%
0.75 kg	Weyermann - Carapils0.75 kg Carapils	2.99 € / kg 2.24 €	34.5	2.1	11.1%
6.75 kg / 18.14 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	15.3	Boil	60 min	48.3	16.9%
43 g	Citra43 g Citra Hops	Pellet	12.2	Boil	15 min	24.9	22.1%
48 g	Yakima Chief Hops - Cascade48 g Cascade Hops	Pellet	6.5	Boil	0 min		24.6%
71 g	Mosaic71 g Mosaic Hops	Pellet	10.6	Dry Hop	Day 7		36.4%
195 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	48.3	16.9%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	24.9	22.1%
48 g	Yakima Chief Hops - Cascade (Pellet) 48 g Cascade (Pellet) Hops		24.6%
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops		36.4%
195 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	68 °C	66 °C	60 min
12 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed	0.03 € / g 0.60 €	Herb	Mash	15 min.
1 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
0.80 g	Salt		Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride		Water Agt	Mash	1 hr.
0.60 €

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	140 Milliliters	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2023-11-28 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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