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DT clone ramped up

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

19.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.10 lb	Dingemans - Belgian Pilsner Malt11.1 lb Belgian Pilsner Malt	37	1.6	61.3%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11%
3 lb	Malteurop - 2 Row3 lb 2 Row	34.3	2.15	16.6%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	11%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.07	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	4.16	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.06	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	13.07	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	152 °F	152 °F	60 min
1.5 gal	Sparge	168 °F	--	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander Seed	Spice	Boil	10 min.
4 g	Grains of Paradise	Water Agt	Mash	10 min.
0.50 tsp	Ginger	Spice	Mash	10 min.
3.60 g	cumin	Water Agt	Mash	10 min.
1.20 g	Black Pepper	Water Agt	Mash	10 min.
0.25 tsp	Ginger	Spice	Mash	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

- safale s-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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