Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.59 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
150 °F |
144 °F |
40 min |
|
|
|
Infusion |
144 °F |
158 °F |
20 min |
|
|
|
Infusion |
156 °F |
170 °F |
10 min |
|
1 gal |
|
Top Off |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 25.46 psi
Temp: 65 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
"Christmas Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 5.1%, IBU 25.59, SRM 16.84, Fermentables: ( BEST Pilsen, Best RED X, Munich Type II (Dark), Carafa Special Type II) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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