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Brewdolph

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

11.8

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	United Kingdom - Maris Otter Pale140 kg Maris Otter Pale	38	3.75	77.8%
20 kg	German - CaraRed20 kg CaraRed	34	20	11.1%
10 kg	Warminster Maltings - Crystal 15010 kg Crystal 150	32.5	88	5.6%
5 kg	United Kingdom - Chocolate5 kg Chocolate	34	425	2.8%
5 kg	United Kingdom - Malted Naked Oats5 kg Malted Naked Oats	33	1.3	2.8%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Leaf/Whole	14	Boil	60 min	3.83	7.1%
100 g	Pilgrim100 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	3.01	7.1%
200 g	Nugget200 g Nugget Hops	Leaf/Whole	14	Boil	10 min	2.78	14.3%
200 g	Pilgrim200 g Pilgrim Hops	Leaf/Whole	11	Boil	10 min	2.18	14.3%
400 g	Nugget400 g Nugget Hops	Leaf/Whole	14	Boil	0 min		28.6%
400 g	Pilgrim400 g Pilgrim Hops	Leaf/Whole	11	Boil	0 min		28.6%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Nugget (Leaf/Whole) 700 g Nugget (Leaf/Whole) Hops	6.61	50%
700 g	Pilgrim (Leaf/Whole) 700 g Pilgrim (Leaf/Whole) Hops	5.19	50%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 L		Batch Sparge	72 °C	68.4 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
500 g/l	Cinnamon	Spice	Boil	10 min.
300 g	ginger	Spice	Boil	10 min.
100 g	Whole Cloves	Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4062 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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