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Fortune and Glory

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.65 gallons
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Gallagher
Calories: 232 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

70.1

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	75.4717%
2 lb	US - Flaked Wheat2 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	15.0943%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	3.77358%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 0.00 / lb $ 0.00	34	45	3.77358%
0.25 lb	US - Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	1.88679%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil at 212 °F	60 min	40.9146	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil at 212 °F	15 min	5.36434	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil at 212 °F	15 min	9.6558	5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil at 212 °F	5 min	8.1565	10%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil at 212 °F	5 min	2.15517	5%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil at 212 °F	5 min	3.87931	5%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Dry Hop at 212 °F	7 days		20%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Dry Hop at 212 °F	7 days		20%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Dry Hop at 212 °F	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	49.0711	40%
3 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.51951	30%
3 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	13.53511	30%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
3 tsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
5 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / lb $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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