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West Coast CNX

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42.31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

55.5

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.94 kg	Weyermann - Pilsner8.94 kg Pilsner	36	1.5	85.3%
1.13 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.13 kg Golden Promise Pale Ale Malt	36.8	2.65	10.8%
0.41 kg	United Kingdom - Wheat0.41 kg Wheat	37	2	3.9%
10.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	21.02	5.5%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	30 min	9.69	3.3%
30 g	Centennial30 g Centennial Hops	Pellet	9.8	Boil	15 min	10.22	8.2%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.4	Whirlpool at 80 °C	20 min	6.15	15.4%
26 g	Centennial26 g Centennial Hops	Pellet	9.8	Whirlpool at 80 °C	20 min	2.26	7.1%
24 g	Columbus24 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	3.19	6.6%
28 g	Talus Cryo28 g Talus Cryo Hops	Lupulin Pellet	11.8	Whirlpool at 80 °C	20 min	2.93	7.7%
28 g	Talus Cryo28 g Talus Cryo Hops	Lupulin Pellet	11.8	Dry Hop	2 days		7.7%
56 g	Centennial56 g Centennial Hops	Pellet	9.8	Dry Hop	2 days		15.4%
28 g	Simcoe Cryo28 g Simcoe Cryo Hops	Pellet	12	Dry Hop	2 days		7.7%
56 g	Ekuanot56 g Ekuanot Hops	Pellet	12.3	Dry Hop	2 days		15.4%
364 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	33.9	15.4%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	12.48	30.7%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	6.15	15.4%
56 g	Talus Cryo (Lupulin Pellet) 56 g Talus Cryo (Lupulin Pellet) Hops	2.93	15.4%
28 g	Simcoe Cryo (Pellet) 28 g Simcoe Cryo (Pellet) Hops		7.7%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops		15.4%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.44 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-11-24 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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