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HT + WP Challenge. "Bubo" (Great Horned Owl) Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.74 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

24.4

SRM (morey):

20.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Belgian - Pilsner55 lb Pilsner	37	1.6	37.7%
25 lb	Ireks - Pilsner Malt25 lb Pilsner Malt	36	1.8	17.1%
12 lb	Great Western - American Munich12 lb American Munich	35.4	7.94	8.2%
12 lb	Briess - DME Pilsen Light12 lb DME Pilsen Light - (late boil kettle addition)	43	2	8.2%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	6.8%
6 lb	United Kingdom - Coffee Malt6 lb Coffee Malt	36	150	4.1%
6 lb	Simpsons - DRC6 lb DRC	34.7	115	4.1%
6 lb	Dingemans - Special B6 lb Special B	33.1	125	4.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.4%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	2.1%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	1.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	0.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	0.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	0.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	0.7%
146 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	HBC 4726 oz HBC 472 Hops	Pellet	9.8	Boil	60 min	15.92	37.5%
4 oz	HBC 4724 oz HBC 472 Hops	Pellet	9.8	Boil	15 min	5.27	25%
6 oz	HBC 4726 oz HBC 472 Hops	Pellet	9.8	Boil	5 min	3.17	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	HBC 472 (Pellet)		24.36	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.63 gal	Strike	170 °F	152 °F	70 min
37.01 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Whirlfloc tablet	Fining	Boil	15 min.
22 g	Gypsum	Water Agt	Mash	0 min.
37 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
22 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1 lb	Raisins	Other	Primary	0 min.
1 lb	Cocao Nibs	Flavor	Secondary	0 min.

Yeast

CellarScience - MONK- CELLARSCIENCE

Amount:	195 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 1842 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.83 psi Temp: 43 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Genus Brewing Fall 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start ferm at 65 then raise to 69 .020 points from FG

For Raisins:
Chop raisins and put them into mesh bag.
Place mesh bag into pitcher and at 10min left of boil, pour boiling wort into pitcher to sanitize and rehydrate the raisins.
after 5min, pour wort back into boil and place mesh bag into fermenter.

For Cocoa Nibs
Add to fermenter after primary fermentation is complete. Let condition for a week and then taste.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 01:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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