first stout Beer Recipe | All Grain No Profile Selected by Stewy21 | Brewer's Friend
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first stout

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 20th 2023
1.053
1.009
5.7%
29.1
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Canadian - Pale 2-Row4.08 kg Pale 2-Row 36 1.75 79.7%
0.32 kg Bairds - Pale Chocolate0.32 kg Pale Chocolate 33 207 6.2%
0.42 kg Bairds - Roasted Barley0.42 kg Roasted Barley 33 600 8.2%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 3.5%
0.12 kg Briess - Midnight Wheat Malt0.12 kg Midnight Wheat Malt 25 550 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.09 g Fuggles30.09 g Fuggles Hops Pellet 4.5 Boil 35 min 13.9 40.1%
44.93 g Fuggles44.93 g Fuggles Hops Pellet 4.5 Boil 20 min 15.17 59.9%
75.02 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.06 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"first stout" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 5.69%, IBU 29.07, SRM 40, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Flaked Oats, Midnight Wheat Malt) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-04 15:24 UTC
NEW Water Requirements:
first stout
Equipment Profile Used

System Default

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Water Requirements:
first stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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