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Tobibier

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday November 19th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

38.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	United Kingdom - Oat Malt750 g Oat Malt	28	2	19.1%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	19.1%
2.25 kg	Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light	42	4	57.4%
2 oz	Origin Malt - C402 oz C40	34.5	40	1.4%
2 oz	American - Vienna2 oz Vienna	35	4	1.4%
2 oz	American - Pilsner2 oz Pilsner	37	1.8	1.4%
138.28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	27.1	68.2%
8 g	Charles Faram - Flyer8 g Flyer Hops	Pellet	9	Boil	30 min	6.11	9.1%
20 g	Charles Faram - Flyer20 g Flyer Hops	Pellet	9	Aroma	7 min	5.34	22.7%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops	27.1	68.2%
28 g	Charles Faram - Flyer (Pellet) 28 g Flyer (Pellet) Hops	11.45	31.8%
88 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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