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Sierra Nevada Pale Ale clone (WLP001)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 173 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

13.0 °P

Final Gravity:

2.8 °P

ABV (standard):

5.5%

IBU (tinseth):

44.3

SRM (morey):

7.9

Mash pH

5.5

Cost $

23.45

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	$ 1.09 / lb $ 13.08	39	3.18	92%
0.60 lb	Viking - Caramel 1000.6 lb Caramel 100	$ 1.80 / lb $ 1.08	35	50.8	4.6%
5 oz	Weyermann - Carapils5 oz Carapils	$ 2.00 / lb $ 0.63	34.5	2.1	2.4%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.10 / lb $ 0.26	27	3.4	1%
13.04 lbs / $ 15.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops	$ 1.75 / oz $ 1.05	Pellet	16.2	Boil	60 min	30.73	10.9%
1.20 oz	Yakima Chief Hops - Cascade1.2 oz Cascade Hops	$ 1.50 / oz $ 1.80	Pellet	7.2	Boil	15 min	13.56	21.8%
1.20 oz	Yakima Chief Hops - Cascade1.2 oz Cascade Hops	$ 1.50 / oz $ 1.80	Pellet	7.2	Boil	0 min		21.8%
2.50 oz	Yakima Chief Hops - Cascade2.5 oz Cascade Hops	$ 1.50 / oz $ 3.75	Pellet	7.2	Dry Hop	3 days		45.5%
5.50 oz / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 1.75 / oz $ 1.05	30.73	10.9%
4.90 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.50 / oz $ 7.35	13.56	89.1%
5.50 oz / $ 8.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Strike	152 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
0.87 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.19 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

41980

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	16	27	79	211	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 10:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sierra Nevada Pale Ale clone (WLP001)

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