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Colour and speed IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday November 18th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

43.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Gambrinus - Pale Malt6.6 kg Pale Malt	37.3	2.1	97.8%
0.15 kg	LINC Malt - Baronesse Crystal 1200.15 kg Baronesse Crystal 120	36	120	2.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	BSG - Magnum1.1 oz Magnum Hops	Pellet	12.8	Boil	60 min	23.83	23.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	7.15	10.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	6.5	10.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.38	10.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.64	10.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.9%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	BSG - Magnum (Pellet)	23.83	23.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	10.53	32.7%
0.50 oz	Centennial (Pellet)	6.5	10.9%
1.50 oz	Amarillo (Pellet)	2.64	32.7%
4.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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