Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
65 °C |
70 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 84
Temp: 18 °C
CO2 Level: 1,8 Volumes |
Target Water Profile
Balanced Profile
Notes
27 days of fermentation at 18 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-29 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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