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Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday November 18th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

56.5

EBC (ebcmorey):

14.5

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt		37	3.84	90.9%
0.20 kg	Viking - Red Ale Malt0.2 kg Red Ale Malt		35	70.55	4.5%
0.20 kg	Viking - Cookie Malt0.2 kg Cookie Malt	0.00 € / kg 0.00 €	37	65.99	4.5%
4.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	First Gold5 g First Gold Hops	Pellet	9.4	Boil	60 min	7.68	5%
20 g	First Gold20 g First Gold Hops	Pellet	9.4	Boil	21 min	19.21	20%
25 g	First Gold25 g First Gold Hops	Pellet	9.4	Boil	10 min	13.93	25%
50 g	First Gold50 g First Gold Hops	Pellet	9.4	Whirlpool	10 min	15.67	50%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops		56.49	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 L	Strike	68 °C	62 °C	10 min
	Temperature	64 °C	64 °C	30 min
	Temperature	69 °C	69 °C	15 min
	Temperature	71 °C	71 °C	20 min
	Temperature	78 °C	78 °C	5 min
6.32 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.03 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.70 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	358
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-11-26 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Golden Ale

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