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Full Czech Republic

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 65.45 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 222 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Saturday November 18th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.1 °P

ABV (alternate):

5.3%

IBU (tinseth):

37.0

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt	37	1.9	90%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Saaz62 g Saaz Hops	Pellet	2.4	Mash	0 min	1.57	15.7%
62 g	Saaz62 g Saaz Hops	Pellet	2.4	First Wort	90 min	9.24	15.7%
23 g	Hopsteiner - Hallertauer Magnum23 g Hallertauer Magnum Hops	Pellet	10.8	Boil	60 min	13.11	5.8%
62 g	Saaz62 g Saaz Hops	Pellet	2.4	Boil	60 min	7.85	15.7%
62 g	Saaz62 g Saaz Hops	Pellet	2.4	Boil	10 min	2.85	15.7%
62 g	Saaz62 g Saaz Hops	Pellet	2.4	Boil	3 min	0.98	15.7%
62 g	Saaz62 g Saaz Hops	Pellet	2.4	Whirlpool	0 min	1.4	15.7%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
372 g	Saaz (Pellet) 372 g Saaz (Pellet) Hops	23.89	94.2%
23 g	Hopsteiner - Hallertauer Magnum (Pellet) 23 g Hallertauer Magnum (Pellet) Hops	13.11	5.8%
395 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.89 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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