GES 1883 Beer Recipe | Extract Dry Stout | Brewer's Friend
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GES 1883

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 17th 2023
1.073
1.018
7.2%
0.0
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 100%
3.30 kg / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"GES 1883" Dry Stout beer recipe by Bovinion Brewing. Extract, ABV 7.21%, IBU 0, SRM 7.4, Fermentables: (Maris Otter Pale)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 21:37 UTC
NEW Water Requirements:
GES 1883
Equipment Profile Used

System Default

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Water Requirements:
GES 1883
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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