GES 1883 Beer Recipe | BIAB Dry Stout | Brewer's Friend
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GES 1883

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bovinion Brewing
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday November 17th 2023
1.085
1.021
8.4%
0.0
43.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 kg United Kingdom - Maris Otter Pale5.64 kg Maris Otter Pale 38 3.75 85%
362.10 g Bairds - Chocolate Malt362.1 g Chocolate Malt 31 500 5.5%
630.70 g Dingemans - Cara 120 MD630.7 g Cara 120 MD 34 120 9.5%
6,632.80 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.90 g Fuggles62.9 g Fuggles Hops Pellet 4.5 Boil 0 min 46.8%
71.40 g East Kent Goldings71.4 g East Kent Goldings Hops Pellet 5 Boil 0 min 53.2%
134.30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GES 1883" Dry Stout beer recipe by Bovinion Brewing. BIAB, ABV 8.35%, IBU 0, SRM 43.46, Fermentables: (Maris Otter Pale, Chocolate Malt, Cara 120 MD) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 21:40 UTC
NEW Water Requirements:
GES 1883
Equipment Profile Used

System Default

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Water Requirements:
GES 1883
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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