Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.3 |
First Wort at 100 °C
|
120 min |
15.95 |
71.4% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
3.3 |
Boil at 100 °C
|
30 min |
4.69 |
28.6% |
|
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Marzen" Märzen beer recipe by Marcos Matricardi. All Grain, ABV 5.85%, IBU 20.64, SRM 9.87, Fermentables: (Munich Type I, Munich Type II (Dark), CaraAmber, Imperial Malt, Melanoidin, Pilsner) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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