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Marzen

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.27 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marcos Matricardi
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday November 17th 2023

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

20.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	64.9%
0.60 kg	Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark)	37	10	15.6%
0.15 kg	Weyermann - CaraAmber0.15 kg CaraAmber	37	27	3.9%
0.04 kg	Simpsons - Imperial Malt0.035 kg Imperial Malt	34.5	15.6	0.9%
0.07 kg	Weyermann - Melanoidin0.07 kg Melanoidin	34.5	27	1.8%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	13%
3.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.3	First Wort at 100 °C	120 min	15.95	71.4%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	3.3	Boil at 100 °C	30 min	4.69	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Leaf/Whole)	15.95	71.4%
10 g	Hallertau Tradition (Germany) (Pellet)	4.69	28.6%
35 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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