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Nectaron

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Guess Brewery
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday November 17th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	57.7%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.11	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.34	20%
3 oz	nectaron3 oz nectaron Hops	Pellet	10	Dry Hop	3 days		60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	31.45	40%
3 oz	nectaron (Pellet)		60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	161 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Chalk	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

63.6% brewhouse today. Repitched Lutra, and almost FG after 24 hours, dry hopped in mesh bag.
LOvely flavor and aroma, easy drinking would brew again.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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