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Awesome Recipe

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday November 17th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

31.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	60%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	20%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.04	28.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	0 min		42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.44	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	31.48	57.2%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	70 °C	66 °C	60 min
4 L	Sparge	66 °C	--	--
Starting Mash Thickness: 5.6 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 26.5 g Temp: 3 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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