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Montreal Amber Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday November 17th 2023

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Vienna Lager

by cduff29

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

28.7

SRM (morey):

14.4

Mash pH

n/a

Cost $

0.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.27 kg	Innomalt - Pale Ale Malt 2-row2.27 kg Pale Ale Malt 2-row		36.8	2.3	48.5%
1.68 kg	Gambrinus - Wheat Malt1.68 kg Wheat Malt		35.9	2	35%
0.09 kg	United Kingdom - Roasted Barley0.09 kg Roasted Barley	$ 1.93 / lb $ 0.38	29	550	1.5%
0.38 kg	American - Caramel / Crystal 30L0.38 kg Caramel / Crystal 30L		34	30	7.5%
0.35 kg	Briess - Rye Malt0.35 kg Rye Malt		36.8	3.7	7.5%
4.77 kg / $ 0.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.83	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.37	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.51	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	22.2	66.6%
1 oz	Centennial (Pellet)	6.51	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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