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New Zealand Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday November 17th 2023

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

38.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Premium Pilsner8.5 lb Premium Pilsner	36.8	1.75	85%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10%
0.50 lb	carapils - GB - carapils - Dextrine Malt0.5 lb GB - carapils - Dextrine Malt	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	25.62	25%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.3	12.5%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.36	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	20 min	1.67	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	4.26	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	25.62	25%
1 oz	Nelson Sauvin (Pellet)	10.92	50%
0.50 oz	Motueka (Pellet)	1.67	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Infusion	155 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5.4	5.9	4.5	64.7	65.2	0.013
R2SKKKW R2SKKKW Gypsum 2.7g Epsom Salt 1.2g Calcium Chloride (dihydrate): 3.7g Magnesium Chloride: .5g Baking Soda: .5g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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