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Humanity

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 17th 2023

(Leftover) Stout

by fotka

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (morey):

38.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale	37.3	3.18	71%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
333 g	The Swaen - BlackSwaen Chocolate B333 g BlackSwaen Chocolate B	34.5	338	5.9%
300 g	The Swaen - BlackSwaen Barley300 g BlackSwaen Barley	33	400	5.3%
500 g	The Swaen - Goldswaen Classic500 g Goldswaen Classic	38	45	8.9%
5,633 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.62	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.49	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.62	33.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.49	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	73 °C	67 °C	60 min
5 L		Sparge	77 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use
3 g	Baking Soda	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.20 g	Potassium Metabisulfite	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	14.80 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 103.4 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.9	13	75.6	118.2	186	176.6
Sólo de la llave
Mash Chemistry and Brewing Water Calculator

Notes

Maceración de 90m; agregar el roasted barley a los 60m

Tostar levemente los oats por 5m a 150°C antes de agregarlos.

Mezclar los Goldings en el whirlpool un rato.

agregar menta a los 5m de boil left

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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