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Pilsner Italiano di Lacomb

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday November 17th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

45.7

SRM (morey):

3.5

Mash pH

5.3

Cost $

49.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 23.75	36.3	1.9	92.7%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	$ 2.45 / lb $ 1.84	34.5	1.5	7.3%
10.25 lbs / $ 25.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Northern Brewer0.8 oz Northern Brewer Hops	$ 2.49 / oz $ 1.99	Pellet	8.6	Boil	60 min	26.98	17.8%
0.70 oz	Hallertau Tradition (Germany)	$ 1.99 / oz $ 1.39	Pellet	6.4	Boil	45 min	16.13	15.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.59 / oz $ 2.59	Pellet	3.75	Whirlpool	0 min	2.55	22.2%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	$ 1.99 / oz $ 0.60	Pellet	6	Dry Hop	0 days		6.7%
0.70 oz	Mandarina Bavaria0.7 oz Mandarina Bavaria Hops	$ 1.99 / oz $ 1.39	Pellet	6	Dry Hop	0 days		15.6%
1 oz	CZ Kazbeck1 oz CZ Kazbeck Hops		Pellet	6.6	Dry Hop	0 days		22.2%
4.50 oz / $ 7.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Northern Brewer (Pellet)	$ 2.49 / oz $ 1.99	26.98	17.8%
0.70 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.99 / oz $ 1.39	16.13	15.6%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.59 / oz $ 2.59	2.55	22.2%
1 oz	Mandarina Bavaria (Pellet)	$ 1.99 / oz $ 1.99	0	22.3%
1 oz	CZ Kazbeck (Pellet)			22.2%
4.50 oz / $ 7.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	138 °F	126 °F	10 min
		168 °F	151 °F	35 min
		191 °F	171 °F	--
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
0.06 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1 tsp	Epsom Salt		Water Agt	Mash	1 hr.
1 tsp	Slaked Lime		Water Agt	Mash	1 hr.
11.46 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.0 oz Temp: 57 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

First charge of Mandarina Bavarian Hops during primary.
Second Charge of Mandarina Bavarian hops during Maturation.

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2024-06-20 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner Italiano di Lacomb

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