Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6 |
1.8% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15.55 |
Boil
|
10 min |
13.53 |
8.9% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.88 |
8.9% |
|
50 g |
Eclipse50 g Eclipse Hops |
|
Pellet |
17.7 |
Whirlpool at 90 °C
|
15 min |
12.75 |
17.9% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15.55 |
Whirlpool at 90 °C
|
15 min |
6.22 |
8.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
15 min |
9 |
17.9% |
|
50 g |
Eclipse50 g Eclipse Hops |
|
Pellet |
17.7 |
Dry Hop
|
3 days |
|
17.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.9% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Mosaic (Pellet) 130 g Mosaic (Pellet) Hops |
|
25.88 |
46.5% |
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
19.75 |
17.8% |
|
100 g |
Eclipse (Pellet) 100 g Eclipse (Pellet) Hops |
|
12.75 |
35.8% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
75 °C |
67 °C |
75 min |
|
22 L |
|
Batch Sparge |
85 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
tank
Notes
Add half salts to mash, half to sparge.
Ferment at 19C, raise to 21C for 1 day to finish.
Brewed 23/11/23.
Dry hops added 26/11/23 when gravity was 1025.
One of the best beers I've brewed. Was a bit over hoppy at first but delicious after a couple weeks in the keg.
Version 2:
- Replaced eclipse hops with nectaron
- Used US-05 yeast
- Brewed 16/12/23
8g mosaic 60min
25g mosaic, 25g nectaron, 10g galaxy 10min
50g mosaic, 50g nectaron, 15g galaxy Whirlpool.
25g nectaron 25g mosaic dry hop
- Fermented as normal for 3 days, then raised pressure to 12 psi when dry hops added. Raised temp to 23C at the same time.
- Fully carbed and ready to drink in 1 week! I like this even better than V.1
Version 3:
- Brewed 02/01/24
- Used Ale malt instead of pilsner
- Replaced nectaron with Vic Secret
- Skipped 60 min Mosaic hop addition
- Ferment at 19C for 2 days then 23C at 12psi to finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-03 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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