View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TIPARACA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 333 calories (Per 12L)
Carbs: 31 g (Per 12L)

Created: Thursday November 16th 2023

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

32.6

EBC (ebcmorey):

15.0

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt)	38.9	3.84	16.7%
6.50 kg	Intermalta - Malta Pale Ale6.5 kg Malta Pale Ale	37	6.51	54.2%
2 kg	Simpsons - Oat Malt2 kg Oat Malt	28	3.84	16.7%
1 kg	Intermalta - Malta Pilsen Caramelo1 kg Malta Pilsen Caramelo	36	9.18	8.3%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.97	4.2%
12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	eclipse50 g eclipse Hops	Pellet	17.4	Whirlpool at 85 °C	40 min	13.23	9.6%
70 g	Motueka70 g Motueka Hops	Pellet	6.8	Whirlpool at 85 °C	40 min	7.24	13.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	16	Whirlpool at 85 °C	40 min	12.16	9.6%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	16	Dry Hop (High Krausen) at 18 °C	2 days		9.6%
50 g	Motueka50 g Motueka Hops	Pellet	6.8	Dry Hop (High Krausen) at 18 °C	2 days		9.6%
50 g	eclipse50 g eclipse Hops	Pellet	17.4	Dry Hop (High Krausen) at 18 °C	2 days		9.6%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	16	Dry Hop at 18 °C	8 days		19.2%
50 g	Motueka50 g Motueka Hops	Pellet	6.8	Dry Hop at 18 °C	8 days		9.6%
50 g	eclipse50 g eclipse Hops	Pellet	17.4	Dry Hop at 18 °C	8 days		9.6%
520 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	eclipse (Pellet) 150 g eclipse (Pellet) Hops	13.23	28.8%
170 g	Motueka (Pellet) 170 g Motueka (Pellet) Hops	7.24	32.7%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	12.16	38.4%
520 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Modificada para HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	60	200	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!