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Roggenbraggot

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harry Wilson
Rating:

4.00 (1 Review)

Calories: 173 calories (Per 22oz)
Carbs: 15.7 g (Per 22oz)

Created: Thursday November 16th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

12.6

SRM (morey):

14.7

Mash pH

5.6

Cost $

20.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Honey5 lb Honey - (late boil kettle addition)	$ 2.50 / lb $ 12.50	34	0	44.9%
5 lb	Briess - Rye Malt5 lb Rye Malt		36.8	3.7	44.9%
10 oz	Weyermann - Chocolate Rye10 oz Chocolate Rye		29.9	240	5.6%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	4.5%
11.12 lbs / $ 12.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	$ 1.50 / oz $ 3.00	Pellet	2.4	Boil	30 min	12.59	100%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 3.00	12.59	100%
2 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Avoid clumping	Infusion	70 °F	152 °F	60 min
		Steeping	152 °F	168 °F	60 min
2.5 gal		Sparge	168 °F	168 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc / 15		Fining	Boil	10 min.
0.10 ml/gal	Fermcap-S / 0 Ounces	$ 0.00 / oz $ 0.00	Water Agt	Boil	0 min.
1 tbsp	Fermaid K		Other	Primary	0 min.
1 tbsp	Fermaid O		Other	Primary	0 min.
1 tbsp	LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds	$ 0.00 / lb $ 0.00	Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	17.1
Mash Chemistry and Brewing Water Calculator

Notes

I messed up in the settings when brewing so this is +1 in the times brewed, and I will be making it again!

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-08 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Here2Braggot • 02/06/2024 at 07:20pm

4 of 5

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