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Hop Bong

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday November 16th 2023

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

26.8

SRM (morey):

5.2

Mash pH

5.5

Cost $

24.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	FR - pilsen8 kg pilsen	$ 1.10 / kg $ 8.80	36.8	1.87	55.9%
3 kg	FR - Pale ale3 kg Pale ale	$ 1.10 / kg $ 3.30	36.8	2.81	21%
2 kg	Flaked Oats2 kg Flaked Oats		33	2.2	14%
1 kg	Flaked Wheat1 kg Flaked Wheat		34	2	7%
300 g	Rice Hulls300 g Rice Hulls	$ 3.57 / kg $ 1.07	0	0	2.1%
14.30 kg / $ 13.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Citra35 g Citra Hops	$ 33.33 / kg $ 1.17	Leaf/Whole	14.4	First Wort	30 min	20.89	9.3%
20 g	Huell Melon20 g Huell Melon Hops		Pellet	8.9	Whirlpool at 80 °C	20 min	1.38	5.3%
20 g	idaho20 g idaho Hops		Pellet	12.8	Whirlpool at 80 °C	20 min	1.98	5.3%
20 g	El Dorado20 g El Dorado Hops		Pellet	16.5	Whirlpool at 80 °C	20 min	2.56	5.3%
120 g	Huell Melon120 g Huell Melon Hops		Pellet	8.9	Dry Hop at 12 °C	3 days		32%
80 g	idaho80 g idaho Hops		Pellet	12.8	Dry Hop at 12 °C	3 days		21.3%
80 g	El Dorado80 g El Dorado Hops		Pellet	16.5	Dry Hop at 12 °C	3 days		21.3%
375 g / $ 1.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Chief Hops - Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.17	20.89	9.3%
140 g	Huell Melon (Pellet) 140 g Huell Melon (Pellet) Hops		1.38	37.3%
100 g	idaho (Pellet) 100 g idaho (Pellet) Hops		1.98	26.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		2.56	26.6%
375 g / $ 1.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	76 °C	67 °C	60 min
32 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomyces	Other	Boil	10 min.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
22.48 ml	Lactic acid	Water Agt	Mash	1 hr.
19.28 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:	$ 3.40 / each $ 10.20
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 10.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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