Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Yakima Chief Hops - Loral5 kg Loral Hops |
|
Pellet |
12 |
Boil at 98 °C
|
60 min |
29.53 |
100% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
855 L |
|
Strike |
-- |
66 °C |
-- |
|
285 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dublin (Dry Stout)
"Export Stout" Foreign Extra Stout beer recipe by Brewer #405834. All Grain, ABV 6.8%, IBU 29.53, SRM 36.13, Fermentables: (Standard 2-Row, OiO Oat Flakes / Rolled oats, DRC, Blackprinz Malt, CaraWheat, Pale Chocolate Malt, Black Malt, Brown Sugar) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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