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Sierra Nevada

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 16th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

44.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Castle Malting - Château Pale Ale9.5 lb Château Pale Ale		38	3.4	94.1%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	Castle Malting - Château Crystal0.6 lb Château Crystal		34.4	60.6	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13	Boil	60 min	25.03	8.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.5	Boil	30 min	9.62	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.77	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.03	8.3%
0.50 oz	Perle (Pellet)	9.62	8.3%
5 oz	Cascade (Pellet)	9.77	83.3%
6 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Rest	Temperature	--	67.2 °C	60 min
Mash-out Rest	Temperature	--	75.5 °C	10 min
Spage	Sparge	--	76.6 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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