View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Haze IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday November 15th 2023

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

631.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	83.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	8.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	168.34	25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	45 min	167.19	25%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	244.37	41.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min	51.45	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	386.98	58.3%
2.50 oz	Citra (Leaf/Whole)	244.37	41.7%
6 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!