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Aussie Session

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday November 15th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

20.4

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.20 kg	Crisp Malting - Extra Pale Maris Otter30.2 kg Extra Pale Maris Otter	37.5	2	66.8%
5 kg	Crisp Malting - Pale Wheat Malt5 kg Pale Wheat Malt	38.7	2	11.1%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	2.2%
2 kg	Crisp Malting - Cara Gold malt2 kg Cara Gold malt	34	6	4.4%
7 kg	Crisp Malting - Munich Malt7 kg Munich Malt	37	10	15.5%
45.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Challenger20 g Challenger Hops	Leaf/Whole	7	Boil	50 min	1.37	0.5%
100 g	Charles Faram - Challenger100 g Challenger Hops	Leaf/Whole	7	Boil	15 min	3.58	2.7%
100 g	Charles Faram - Cascade US100 g Cascade US Hops	Leaf/Whole	7	Boil	10 min	2.61	2.7%
500 g	Charles Faram - Citra500 g Citra Hops	Leaf/Whole	12.5	Boil	5 min	12.84	13.4%
1 kg	Citra1 kg Citra Hops	Leaf/Whole	11	Hop Stand at 75 °C	30 min		26.9%
0.50 kg	Barth-Haas - Ella0.5 kg Ella Hops	Pellet	14.7	Hop Stand at 75 °C	0 min		13.4%
0.50 kg	Barth-Haas - Ella0.5 kg Ella Hops	Pellet	14.7	Dry Hop (High Krausen) at 20 °C	3 days		13.4%
1 kg	Barth-Haas - Ella1 kg Ella Hops	Pellet	14.7	Dry Hop at 3 °C	3 days		26.9%
3.72 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Charles Faram - Challenger (Leaf/Whole) 120 g Challenger (Leaf/Whole) Hops	4.95	3.2%
100 g	Charles Faram - Cascade US (Leaf/Whole) 100 g Cascade US (Leaf/Whole) Hops	2.61	2.7%
500 g	Charles Faram - Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	12.84	13.4%
1 kg	Citra (Leaf/Whole) 1 kg Citra (Leaf/Whole) Hops		26.9%
2 kg	Barth-Haas - Ella (Pellet) 2 kg Ella (Pellet) Hops	0	53.7%
3.72 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.5 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Lactic acid	Water Agt	Mash	1 hr.
56 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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