Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
121.5 L |
|
Strike |
74 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Pilsen (Light Lager)
"Aussie Session" Australian Sparkling Ale beer recipe by Nick Jerrim. All Grain, ABV 4.53%, IBU 20.4, SRM 5.04, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Torrefied Wheat, Cara Gold malt, Munich Malt) Hops: (Challenger, Cascade US, Citra, Ella) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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