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vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday November 15th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (alternate):

5.5%

IBU (tinseth):

18.5

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Pilsner1.8 kg Pilsner	36	1.5	36.4%
1.70 kg	Franco-Belges - CaraVienna1.7 kg CaraVienna	27	20	34.3%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	10.1%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	40	0.5	16.2%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Domestic Hallertau0.8 oz Domestic Hallertau Hops	Lupulin Pellet	5.5	Boil at 197 °F	60 min	17.19	50%
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Lupulin Pellet	5.5	Hopback at 197 °F	15 min		25%
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Lupulin Pellet	3.9	Aroma at 176 °F	5.5 min	1.32	25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Domestic Hallertau (Lupulin Pellet)	17.19	75%
0.40 oz	Domestic Hallertau (Lupulin Pellet)	1.32	25%
1.60 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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