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Epic Fail DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.43 gallons
Post Boil Size: 23.2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jr
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

65.5

SRM (morey):

13.3

Mash pH

5.2

Cost $

105.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	two track - US - two track - Two Track - Brewski Pale	$ 0.83 / lb $ 49.80	34.5	2.1	66.7%
15 lb	two track - two track - US - Two Track - Medora Mild	$ 0.99 / lb $ 14.85	38	4.6	16.7%
11 lb	two track - US - two track - Denhoff II11 lb US - two track - Denhoff II	$ 0.99 / lb $ 10.89	32	11.4	12.2%
4 lb	Two Track - US - Two Track - Bakken 604 lb US - Two Track - Bakken 60	$ 0.92 / lb $ 3.68	31	59.9	4.4%
90 lbs / $ 79.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	60 min	20.66	12.5%
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	30 min	15.88	12.5%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	15 min	6.15	7.5%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	5 min	2.47	7.5%
300 g	Citra300 g Citra Hops		Pellet	11	Dry Hop	4 days		30%
75 g	Hops Direct - Centennial75 g Centennial Hops		Pellet	7.7	Whirlpool	5 min	3.32	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	15 min	8.79	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	5 min	3.53	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Whirlpool	5 min	4.74	7.5%
1,000 g / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
475 g	Hops Direct - Centennial (Pellet) 475 g Centennial (Pellet) Hops	$ 5.00 / lb $ 5.24	48.48	47.5%
525 g	Citra (Pellet) 525 g Citra (Pellet) Hops		17.06	52.5%
1,000 g / $ 5.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.15 gal		Strike	169 °F	156 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	0 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
20 g	Gypsum	Water Agt	Mash	0 min.
20 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	55 Grams	Cost:	$ 0.40 / g $ 22.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 671 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-21 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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