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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Bestmalz - BEST Pilsen1 kg BEST Pilsen |
$ 4.00 / kg $ 4.00 |
37 | 1.9 | 32.8% |
| 1 kg | Joe White - Wheat Malt1 kg Wheat Malt |
$ 5.00 / kg $ 5.00 |
37.3 | 2.15 | 32.8% |
| 0.05 kg | Bestmalz - BEST Melanoidin0.05 kg BEST Melanoidin |
$ 4.00 / kg $ 0.20 |
34.5 | 27 | 1.6% |
| 1 kg | Strawberry1 kg Strawberry - (late fermenter addition) | 3.15 | 0 | 32.8% | |
| 3.05 kg / $ 9.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Motueka5 g Motueka Hops |
$ 0.06 / g $ 0.30 |
Pellet | 5.3 | Boil | 60 min | 6.28 | 14.3% |
| 30 g | Huell Melon30 g Huell Melon Hops |
$ 0.10 / g $ 3.00 |
Pellet | 7.2 | Dry Hop (High Krausen) | Day 0 | 85.7% | |
| 35 g / $ 3.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Motueka (Pellet) 5 g Motueka (Pellet) Hops |
$ 0.06 / g $ 0.30 |
6.28 | 14.3% |
| 30 g | Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops |
$ 0.10 / g $ 3.00 |
85.7% | |
| 35 g / $ 3.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Strike | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
5.89 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.05 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.20 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Mash | 10 min. |
| 0.25 g | Servomyces |
$ 1.00 / g $ 0.25 |
Water Agt | Mash | 5 min. |
| 1 kg | Strawberries | Water Agt | Secondary | 14 days | |
| $ 0.61 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| - Yakult | ||||||||||||||||
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Typical kettle sour. Souring done at 44c.
Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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