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Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

23.9

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	68.7%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	7.7%
7 oz	American - Victory7 oz Victory	34	28	6%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	4.3%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	4.3%
4.50 oz	Lactose (Milk Sugar)4.5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.9%
3 oz	American - Chocolate3 oz Chocolate	29	350	2.6%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.6%
116.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops		Pellet	4.5	Boil	60 min	23.9	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		23.9	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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