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Double Trouble

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40.83 liters
Post Boil Size: 38.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 14th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

36.1

SRM (morey):

7.7

Mash pH

5.4

Cost $

28.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	AU - Pale rice malt5.3 kg Pale rice malt	$ 2.50 / kg $ 13.25	41.4	6	83.6%
1.04 kg	AU - Buckwheat Malt - Gluten Free1.041 kg Buckwheat Malt - Gluten Free	$ 0.01 / kg $ 0.01	25	16	16.4%
6.34 kg / $ 13.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 0.06 / g $ 1.08	Pellet	14.6	Boil	60 min	20.35	10.7%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.09 / g $ 4.50	Pellet	18.3	Hop Stand	30 min	12.37	29.8%
25 g	Zamba25 g Zamba Hops	$ 0.10 / g $ 2.50	Pellet	10	Hop Stand	30 min	3.38	14.9%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.09 / g $ 4.50	Pellet	18.3	Dry Hop (High Krausen)	5 days		29.8%
25 g	Zamba25 g Zamba Hops	$ 0.10 / g $ 2.50	Pellet	10	Dry Hop (High Krausen)	5 days		14.9%
168 g / $ 15.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 0.06 / g $ 1.08	20.35	10.7%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	$ 0.09 / g $ 9.00	12.37	59.6%
50 g	Zamba (Pellet) 50 g Zamba (Pellet) Hops	$ 0.10 / g $ 5.00	3.38	29.8%
168 g / $ 15.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Protease	Infusion	55 °C	--	30 min
	Amyloglucosidase	Temperature	60 °C	--	30 min
	Beta-glucanase	Temperature	70 °C	--	30 min
	Saccrification	Temperature	86 °C	--	60 min
6 L		Sparge	86 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Deltamalt	Water Agt	Mash	2 hr.
15 ml	Deltazyme AMG	Water Agt	Mash	2 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.3	3.9	14.1	81.7	112.3	58.6
Mash Chemistry and Brewing Water Calculator

Notes

Brewing a double batch of this.
17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch.

I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes.

Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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